|Minimum Stay||7 nights|
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The apartment on the ground floor of the owner’s house is available with the farmhouse for larger groups in the high summer.
The large bedrooms each have huge double or twin beds and antique furniture.
The bathroom has a big wet area shower, WC, bidet and basin.
All linen, towels and pool towels are provided.
The sitting room is comfortably furnished and includes a wood burning stove, a writing desk, a range of books, Ipod dock and games.
The small sunny kitchen is sufficiently equipped for most culinary adventures and opens out onto a private terrace.
There are spectacular views from every room and a delightful rose covered loggia with dining table that seats 4 and reclining chairs to snooze away the afternoons. The spa pool in the loggia is available off season.
La Stalla apartment is only available taken with the farmhouse during July and August.
Lavacchio offers comfortable holiday accommodation in the old farmhouse (5 bedrooms/3 bathrooms) and converted stable (2 bedrooms/1 bathroom), a stunning pool with wooden loungers, a table tennis table, badminton and boules and space to roam amongst the terraces and chestnut groves. The kitchens are both well equipped, there are comfortable sitting rooms as well as covered dining terraces with BBQs and an old pizza oven. Local shops and restaurants are minutes away, seasonal organic produce is available and there is a resident chef who can prepare a candle-lit dinner on the terrace for you. The owners, Ailsa and Jamie Reynolds, live at Lavacchio and are willing to offer advice on where to shop and what to see, book restaurants and galleries or are happy to respect your privacy and leave you to your own devices. Cooking classes and guided walks are available. Lavacchio serves as a perfect base from which to explore and an idyllic haven in which to relax.
Having owned and run a small hotel in Scotland where we were trying to grow our own vegetables, we decided to try a larger, more challenging project. A 26 acre farm in the hills of northern Tuscany has given us the opportunity to raise much of our own meat, grow nearly all of our own fruit and vegetables and invest in the future with young olive trees and grapes. Our experience in the hospitality industry has meant that we set out with a vision to offer holidaymakers the sort of environment which we would want on our own vacation.
Ailsa and Jamie purchased this apartment in 2003
Lavacchio is only 80km from Pisa airport with an excellent train connection to our local station at Barga-Gallicano. Just an hour from Pisa and we are set in a beautiful mountain environment where we can indulge our interest in walking and skiing. By avoiding the intense summer heat of the plains we can enjoy the summer fully, sleeping comfortably without the need for air conditioning. The chestnut and beech clad hills are a riot of colour in the Autumn and the wild flower meadows of the spring have to be seen to be believed. Seasons are well defined here, as much by the food on offer as by the climate: local dishes are very much the norm and there is immense pride in the fabulous ingredients. This is Italy in the raw - timeless and slow and welcoming.
Perched above the Serchio valley and below the sugar loaf peak of the Pania del Croce, Lavacchio has a sensational 180 degree view which constantly changes. With a mixture of flat land and chestnut woodland we offer space and privacy: we are at the end of a narrow track and strung out along a ridge.
With our own vegetables and fowl, countless fruit and nut trees we can offer our guests some fabulous fresh produce. With a resident chef available to prepare anything from a home made pizza to a four course extravaganza you can enjoy a gourmet experience without leaving the property. Alternatively, you can be left in peace to do your own thing.
Should you want to venture further afield, we can offer advice and help to book restaurants, art galleries or train tickets or to take you trekking.
In the high season La Stalla is only available with the farmhouse for groups of up to 14 guests.
Changeover day is Saturday. There may be some flexibility in the low season. Arrival time after 4pm and departure before 10am.